4 boneless chicken breasts, skin removed
1 1/2 c. fresh mushrooms, chopped
1 c. grated low-salt Mozzarella or Provolone cheese
1 1/2 c. Grainfield's Corn Flakes, crushed
4 tbsp. salt-free butter
2 tsp. mixed herbs (savory, sage, thyme, marjoram, rosemary)

THIS IS A LOW-SODIUM RECIPE. Grainfield's can be purchased at Delchamps.

Preheat oven to 350 degrees. Wash and pat dry chicken breasts. Brush with melted butter inside cavity and outside. Toss chopped fresh mushrooms, grated cheese and 1 teaspoon herbs together. Stuff mixture inside each breast. Fasten with toothpicks.

Mix Grainfield's Corn Flakes with remaining mixed herbs. Roll breasts in herbed flakes. Place in lightly buttered baking dish. Bake for 45 minutes. Serves 4.