Simmer the chicken breasts until tender in just enough water or broth to cover.
In a medium saucepan, add 2 cans of chicken noodle soup, peas and carrots.
When chicken is done, drain and chop. In a medium to large pot, prepare the stuffing mix according to instructions, let boil for a minute or so and add the chopped chicken.
Mix up the chicken and stuffing, then add the chicken noodle, peas, and carrots.
Turn heat on extremely low and let simmer for about 1-2 minutes. Stir occasionally.
Serve.
Submitted by: Douglas Massey
