1 1/2 cups Moxie (not diet)
2 tablespoons peanut or vegetable oil
2 tablespoons Worcestershire sauce
2 tablespoons ketchup
2 tablespoons brown sugar
1 medium onion, peeled
1 tablespoon Dijon mustard
3 garlic cloves, crushed
salt and pepper, to taste
1 1/2 lbs chicken wings

Put all ingredients (except chicken wings) into a blender or food processor and process until smooth.

Put marinade into a zipper box with chicken wings and refrigerate for up to 3 hours before cooking.

Wings may be grilled or broiled. If grilled, use the indirect cooking method (chicken is place over the second burner which is not lit, or over the cool side of the grill).

Cook until wings are tender and juices run clear when pierced with a fork, about 20-25 minutes.

Submitted by: CM