2 lbs. chicken breasts (4 breasts)
2 tbsp. melted butter
1/2 tsp. salt
1/8 tsp. pepper GLAZE: 8 3/4 oz. can drained, crushed pineapple or pineapple tidbits
1 c. packed brown sugar
1/4 c. lemon juice
2 tbsp. prepared mustard
1 tsp. soy sauce Preheat oven to 375 degrees. In ungreased 9" square baking pan, place chicken pieces skin side up. Brush with melted butter; sprinkle with salt and pepper. Bake for 30 minutes. Prepare glaze; pour over chicken. Return to oven and continue baking 30 to 40 minutes, basting occasionally until deep golden brown and tender. To prepare with drumsticks and thighs: Bake 20 to 30 minutes after glazing. Wings: Bake 10 to 20 minutes after glazing. | 
