2 eggs
1 cup flour
1 teaspoon chicken bouillon
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon paprika
2 teaspoons black pepper
2 teaspoons season salt

Mix seasonings with flour in small bowl.

Crack eggs into bowl. Beat.

Pour oil into skillet. Turn heat on medium high. Let set until evenly heated.

Coat the chicken in the eggs. Remove chicken and coat both sides in flour. Place chicken in the heated oil. Fry until sides are crispy golden brown.

Cut the chicken open. If the chicken is white, it is done. If it is still pink, fry longer.

Submitted by: Mary Johnson