Roll chicken in mixture of flour, bread crumbs, salt, pepper and paprika.
Put 1 cup butter in a 9 x 13 x 2-inch baking dish. Place in a hot oven (400 F.) for a few minutes to melt butter. Do not let it brown. Remove from oven; arrange chicken in a single layer in the pan, turning to coat with the melted butter. Bake for 30 minutes, skin side down. Turn chicken. Mix remaining 1/2 cup butter, melted honey and lemon juice.
Pour over chicken. Bake for 30 minutes longer or until fork tender, basting frequently with the honey sauce.
