2 sm. baked potatoes (microwave & peel)
1 pkg. potato leek soup mix
2 c. cold water
1 c. cream
1 tbsp. butter
2 chopped scallions
2 oz. grated sharp cheddar cheese

Follow package directions for soup. Chop potatoes into 1/2 inch cubes and add to soup with scallions. Then add all other ingredients. Serve with cheese garnish.