4 eggs, hard-cooked & sliced
5 potatoes, peeled, boiled & cubed
1 c. chopped celery
2 med. onions, chopped
1/4 c. grated Romano cheese
2 cloves garlic, minced or powdered
3 tsp. chopped parsley
12 pitted black olives, sliced
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. oregano
2 tsp. wine vinegar
7 tsp. vegetable oil

Combine eggs, potatoes, celery, onions, cheese, garlic, parsley and olives. Season with salt, pepper and oregano. Toss gently. Combine wine vinegar and oil in a bottle. Drizzle over salad and mix well. Serves 4-6.