4-6 med. potatoes
1 med. onion
2 dill pickles, med.
1 tbsp. mustard

Peel and boil potatoes until cooked, mash with a bit of milk (as for regular mashed potatoes). Chop onion into very small pieces, chop dill pickles into very small pieces. Mix into mashed potatoes, mix in 1 tablespoon mustard. Serve while warm. (Can be reheated.) Serves about 4.