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QUICK AND EASY POTATO SOUP
 

2 c. hash browns
Carrots, grated fine (for color)
Onion, chopped OR onion powder, to taste
4 c. milk
Salt
Pepper
1/4 c. butter

Boil hash browns and drain. Add the rest of the ingredients. Simmer for 20 minutes. Sprinkle shredded cheese on top when serving.

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