6 to 8 new potatoes, peeled or not
Mayonnaise
Garlic salt
Onion salt
Finely chopped celery
Tiny amount of cream

Wash potatoes; place in boiling water and cook only until done (do not overcook). Cool. Slice THINLY. In a large serving dish, place one layer of potatoes over entire bottom; spread mayonnaise over top; sprinkle with garlic and onion salt. Sprinkle with chopped celery.

Repeat with another layer, until potatoes are all used. Dribble a little cream over top. Refrigerate, preferably overnight.