2 lbs. frozen French fries
1 med. onion, chopped
3 hard boiled eggs, chopped
3/4 c. mayonnaise
1/4 c. pickle relish
1/3 c. celery, chopped
1 sm. jar pimiento, chopped
Salt & pepper to taste

Bring 4 quarts of lightly salted water to boil. Pour in frozen potatoes. Bring to boil again and cook about 5 minutes or until soft. Drain in a colander. Let cool. Mix all other ingredients in a large bowl. Add potatoes to mixture. Salt and pepper to taste. Add more mayonnaise for softer potatoes. Potatoes will be creamier if mixed while hot.