1 1/2 c. onions chopped
1 1/2 c. celery chopped
1 1/4 lb. bulk sausage meat, mild
1 lg. can sweet potatoes
2 c. bread crumbs
1 tbsp. butter
Poultry seasoning

Saute onions and celery in butter until tender. Add sausage; brown thoroughly. Drain off all fat. mash sweet potatoes; add butter and a dash of poultry seasoning. Mix all ingredients. Enough for a 14-20 pound turkey.