1 1/2 qts. water
2 c. potatoes, cubed
1/2 c. carrots, diced
1 tsp. dried onion flakes
1 1/2 tsp. salt
1/4 tsp. celery seed
2 1/2 c. creamed or liquified fresh corn (or substitute 2 cans niblets corn run through blender for a few seconds)
1 tbsp. butter
1/2 tsp. savory

Simmer until tender the potato and carrot in the water along with the onion flakes, salt and celery seed. When tender add the remaining ingredients. Bring to a boiling point. Serve with soup crackers or bread sticks.