1 unbaked 9 inch pie shell
1 (17 oz.) can sweet potatoes, drained
1/2 c. butter, melted
1 (14 oz.) can Eagle Brand sweetened condensed milk
2 eggs
1 tsp. lemon extract
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. salt
Whipped topping (opt.)

In large mixer bowl mash potatoes. Add butter, sweetened condensed milk, eggs, extract, cinnamon, nutmeg and salt. Beat until smooth. Turn into pie shell. Bake at 350 degrees for 45 minutes or until knife inserted near center comes out clean. Cool. If desired, serve with whipped topping.

NOTE: Two cups mashed sweet potatoes may be substituted for canned sweet potatoes.