4 med. sweet potatoes
1/4 c. brown sugar
1 tbsp. vanilla
1/2 stick butter
1 c. flour (self-rising)
1 c. sugar
1 c. milk
1 stick butter

Cover potatoes with water and cook until tender. Add sugar, vanilla and 1/2 stick butter. Stir together. In baking dish melt 1 stick butter. Mix flour, sugar and milk. Pour batter over melted butter (do not stir). Spoon mixture over batter. Bake 350 degrees 1 hour or until brown.