Sausage casings
2 lbs. ground beef, lean
2 lbs. ground pork, lean (can use 1/2 ham)
2 lbs. potatoes
3 med. onions
2 tbsp. canning salt
1 tsp. ground allspice
1 tsp. white pepper
1/2 c. water or ham stock

Grind with coarse grinder and mix all ingredients. Stuff in gut casings (pork gut). (Can make into patties, if storing more than 2 days freeze it.)