6 butterfly pork chops
4 sweet potatoes
4 tart apples
1/4 c. brown sugar
2 tbsp. butter
1/4 c. water

Slice peeled, sweet potatoes and arrange on bottom of greased casserole. Slice peeled apples; arrange on top of potatoes. Melt sugar, butter, and water; pour half over apples and potatoes. Layer potatoes over apples; follow with apples using remainder of syrup. Arrange chops on top, adding remaining apples. Cover and bake at 350 degrees for 1 hour.