2 lb. yam or sweet potatoes, scrubbed and sliced 1/8 inch thick
2 tbsp. cold pressed safflower oil
2 tbsp. spicy, salt-free vegetable oil

Place the sliced potatoes in a bowl. Sprinkle with oil and mix thoroughly. Spread the potatoes in a single layer on a non-stick baking sheet and sprinkle with vegetable seasoning. Bake in preheated 450 degree oven for 12 to 15 minutes or until nicely browned.

Russet potatoes may be used instead of sweet potatoes. This is a cholesterol free recipe.