1 (9 inch) pie shell
2/3 c. peanut butter
2 1/3 c. milk
1 (6 oz.) pkg. instant chocolate pudding

Bake and cool pie shell. Blend the peanut butter and milk. Add the pudding mix and beat at low speed for 1 minute. Spoon into the pie shell and chill for 2 hours.

It can be garnished with whipped cream or Cool Whip and nuts if desired.