3 egg whites
Dash of salt
1/2 c. chopped walnuts
1/2 tsp. vanilla
3/4 c. sugar
3/4 c. famous chocolate wafer crumbs
1/2 pt. sweetened whipped cream

Beat egg whites and salt until soft peaks form. Gradually add sugar, beating until stiff peaks form. Fold in chocolate wafer crumbs, chopped nuts and vanilla. Spread evenly in buttered 9" pie plate. Bake in slow oven, 325 degrees, for about 25 minutes. Cool thoroughly, spread whipped cream on top. Chill 3 to 4 hours or overnight. Trim with chocolate curls.