CRUST: 1 1/4 c. graham cracker crumbs (about 18)
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. cloves
1/3 c. butter, melted Mix crust (reserve 2 tablespoons for topping). Press into 10 inch pie plate and bake 6 minutes at 350 degrees. FILLING: 1 can Pillsbury ready to spread frosting mix (vanilla supreme or sour cream vanilla)
1 c. dairy sour cream
1 c. canned pumpkin
1 tsp. cinnamon
1 1/2 tsp. ginger
1/4 tsp. cloves
8 oz. carton (3 1/2 c.) Cool Whip ]In large bowl combine all ingredients except Cool Whip. Stir until well blended. Beat 2 minutes at high speed. Fold in Cool Whip. Chill at least 4 hours, better overnight. VERY GOOD!! | 
