1 c. sugar 1 tbsp. flour 1 tbsp. cinnamon 1/4 tsp. salt 8 c. sliced apples Mix sugar, flour, cinnamon and salt with sliced apples. Put in greased baking pan. CRUMB TOPPING: 1 c. brown sugar, firmly packed 1 c. butter 2 c. flour 1/4 tsp. salt Mix ingredients with pastry blender until like crumbs. Sprinkle crumb topping over apple mixture. Bake in a 400 degree oven for approximately 40 minutes or until a golden brown color. Serve warm or cold with whipped cream or ice cream. |