1 3/4 c. pecan halves or walnuts
1 c. Eagle Brand milk
1/4 c. butter
3 eggs, beaten
1 tsp. vanilla
1/2 c. unsweetened cocoa
3 tbsp. all purpose flour
1 unbaked pie crust

Over low heat mix milk, butter and cocoa until warm remove from heat. Stir eggs, flour and nuts and pour mixture in pie crust. Bake at 350 degrees for 50 minutes.