1 c. sugar
3 tbsp. + 2 tsp. cornstarch
3 tbsp. Karo syrup
1 1/2 c. water
4 tbsp. strawberry Jello
1 qt. strawberries

Mix sugar and cornstarch, add Karo syrup and water. Bring to boil and cook 6 minutes, stirring constantly. Add Jello, cool mixture. Slice strawberries into pie crust. Pour cooled filling over berries and allow to set. Serve with whipped cream.