1 pkg. Oreo or Hydrox cookies, crushed
1/2 gal. ice cream
1 can Hershey's chocolate fudge
1 (9 oz.) carton Cool Whip topping

Put crushed cookies in 9 x 13 inch pan add to ice cream (softened), 2 tbsp. creme de menthe put over cookies. Freeze several hours then spread on fudge topping wait awhile then add a layer of Cool Whip cut in squares.