8 oz. cream cheese 1/4 lb. butter 1/2 to 1 c. confectioners' sugar 2 pkgs. instant pudding 2 1/2 c. milk 12 oz. Cool Whip 20 oz. pkg. Oreo cookies Cream together the cream cheese, butter and confectioners' sugar. Mix the instant pudding and milk together, then add to the creamed mixture. Fold in Cool Whip. Crush Oreos in blender. Layer Oreo crumbs and pudding. Refrigerate until time to serve. |