1 box yellow cake mix
1/2 stick butter
1 egg
1 lg. can pumpkin pie filling
2/3 c. Milnot
2 eggs
1 c. cake mixture
1/4 c. sugar
1/8 c. butter
1 tsp. cinnamon

Mix cake mix, butter, and egg. Save 1 cup of mixture. Press rest into bottom of 9 x 13 inch greased pan.

Mix pie filling, Milnot, and 2 eggs. Pour over first layer.

Mix together remaining ingredients and sprinkle over top of pumpkin mixture. Bake at 350 degrees for 45 minutes or until knife comes out clean. Use fresh or canned pumpkin and 3/4 cup sugar plus seasoning to taste instead of pie filling if desired.