2 baked 9 inch pie shells
1 c. sugar
1 pt. whipping cream
1 can blueberry pie filling
1 (8 oz.) cream cheese
1 tsp. vanilla
4 bananas

Cream sugar, vanilla and cream cheese. Prepare whipping cream in another bowl, then fold into cream cheese mixture. Slice 2 bananas into each cooled pie shell. Pour cream cheese mixture over bananas. Spread 1/2 can blueberry pie filling over each pie. Chill.

One of our favorites!!