1 unbaked 9 inch pie shell
2 eggs
1 c. sugar
1 stick butter, melted and cooled
1/2 c. flour
3/4 - 1 c. chocolate chips
1 c. chopped nuts (walnuts or pecans)
2 tbsp. bourbon
2 tbsp. vanilla

Preheat oven to 350 degrees. Beat eggs until lemon colored. Gradually beat in sugar. Fold in alternately butter and flour. Stir in bourbon, vanilla, then chocolate chips and nuts.

Pour into unbaked pie shell and bake for 35-45 minutes or until inserted knife comes out clean. Best if served slightly warm.