1 (8 inch) baked pie shell
2 pts. strawberries
3/4 c. water
3 tbsp. cornstarch
1 c. sugar
1 tsp. lemon juice
Red food coloring
Whipped cream or Cool Whip

Line pastry shell with berries, reserving rest for glaze. Simmer berries, water, cornstarch, and sugar until clear. Add lemon and red coloring; cool. Pour over berries. Chill. Add creme or good just plain.