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SPICY WALNUT RAISIN PIE
 

Pastry for 9 inch pie
3 eggs
2/3 c. sugar
1/3 c. melted butter
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ground cloves
1 c. light or dark corn syrup
1/2 c. coarsely chopped walnuts
1/2 c. raisins

Heat oven to 375 degrees. Prepare pastry, beat eggs, sugar, salt, cinnamon, cloves and nutmeg, corn syrup and butter with hand beater until blended. Stir walnuts and raisins in. Pour into pastry lined pie pan and bake until set, 45 to 50 minutes.

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