Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   


APPLE RHUBARB PIE
 

Your favorite 2 crust recipe
2 1/2 c. Granny Smith Apples, peeled and cut into chunks
2 1/2 c. rhubarb, cut into 1/2 inch pieces
1 c. sugar
6 tbsp. all purpose flour
1/4 c. lemon juice
2 tbsp. honey
1/4 tsp. ground nutmeg
1/4 tsp. ground mace
1/4 tsp. ground cinnamon

Line a pie plate with pastry. For filling, combine all other ingredients, cover with second crust. Bake at 450 degrees for 15 minutes, then turn down the oven to 350 degrees for 25 more minutes.

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.02s