1 stick butter
1/2 c. white sugar
1/2 c. light brown sugar
2 eggs
1/2 c. sifted flour
1 c. nuts (pecans)
6 oz. pkg. chocolate chips
1 tsp. vanilla
1 unbaked pie shell

Cream butter and gradually add both sugars. Beat in eggs and vanilla. Sift in flour. Stir. Add nuts and chocolate chips (saving enough chips to make a layer on top of the pie). Stir well. Pour into unbaked shell and bake 45 minutes at 350 degrees.