Dissolve Jello in water. Wash and hull strawberries and cover with sugar. When Jello is cooled (not set) pour over berries. Chill until almost congealed. Whip cream and add 4 tablespoons of Jello mixture in bottom of pie shell. Take strawberries from Jello and lay on top of cream when a solid layer is made, pour the thickened Jello over all and chill in refrigerator until firm and ready to serve. It will have a clear red top, with berries showing large and beautiful. The cream is a surprised when served.
