1/2 c. sugar
1/2 c. Bisquick
2 c. milk
1 tsp. vanilla
4 eggs
2 tbsp. butter
1 can coconut (13 1/2 oz. size)

Mix all ingredients in blender on "high" for 1 minute. Put in buttered 9 1/2 to 10 inch pie pan. Bake at 400 degrees for 25 minutes. Cool thoroughly before serving.