4 c. sugar
1 tsp. salt
1 tsp. nutmeg
3 tsp. cinnamon
10 c. water
3 tbsp. lemon juice

Make a syrup of sugar, salt, nutmeg, cinnamon and water. Bring to a boil for 1 minute. Add lemon juice. Put 1 1/2 cups of this in each jar and fill with sliced apples and pack. Put lids on and process 20 minutes in a boiling water bath.