4 c. pared, cored, sliced tart apples
2 c. sliced, pitted plums
1/2 c. butter, melted, divided
1/2 c. firmly packed brown sugar, divided
1 tbsp. lemon juice
1 tbsp. flour
3/4 tsp. ground cinnamon, divided
1 c. rolled oats
1/4 c. chopped walnuts
1/4 tsp. ground ginger

Preheat oven to 375 degrees. In large bowl, combine 1/4 cup melted butter, 1/4 cup brown sugar, lemon juice, flour and 1/2 teaspoon cinnamon. Add apples and plums; toss to coat well. Place in an 8 x 8 x 2 inch baking pan.

In small bowl combine oats, remaining 1/4 cup butter, remaining 1/4 cup brown sugar, walnuts, remaining 1/4 teaspoon cinnamon and ginger until well blended. Sprinkle over fruit. Bake 30 minutes or until fruit is tender and topping crisp and browned. Serve warm with softened ice cream, if desired. Makes 6 servings.

Or if preferred, use 2 cups pitted, sliced peaches or nectarines.