Cooks.com - Recipe - 1 Crust Peach Pie

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1 CRUST PEACH PIE

1 (9") unbaked pie shell
Enough sliced fresh peaches to fill pie shell
1 c. sugar
3 tbsp. flour
1 c. cream (I use milk)

Mix sugar and flour together and the cream. Pour over peaches that have been placed in an unbaked pie shell. Bake at 350 degrees 1/2 hour or until brownish in color.

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