1 (9 inch) unbaked pie shell
1 1/2 c. granulated sugar
1/2 tsp. salt
4 1/2 tsp. cornstarch
1 1/2 c. evaporated milk or light cream
1 tsp. vanilla
2 eggs, beaten
Red food color
2 1/2 c. sliced rhubarb
1/2 c. halved strawberries

Mix sugar, salt and cornstarch in large bowl. Add milk, vanilla and beaten eggs. Add a drop or two of red food color, then add rhubarb and strawberries. Pour into pie shell and bake at 350 degrees for 1 hour and 15 minutes (or until firm). Let cool before slicing.