1 (3 oz.) pkg. strawberry Jello
1 1/4 c. boiling water
1 pt. vanilla ice cream
12 oz. strawberries, thawed & drained (can use some of juice instead of all water)
Graham cracker crust or baked pie shell

Dissolve Jello in boiling water. Add ice cream by spoonfuls. Set until partially firm. Add thawed and drained strawberries. Can use some juice instead of all water. Put in graham cracker crust or baked pie shell. Do not use ice milk! Makes a 10" pie.