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STRAWBERRY - RHUBARB CRISP

1 1/2 c. sugar
4 tbsp. flour
4 c. rhubarb
4 c. strawberries
3 c. oatmeal
1 1/2 c. brown sugar
3/4 c. melted butter

Combine sugar and flour. Add rhubarb and strawberries, stir. Put in 9 x 13 pan. Combine other ingredients and sprinkle over top. Bake at 350 degrees for 40 minutes. Can be served warm with vanilla ice cream.

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