2 c. milk
4 eggs
1/3 c. butter
1/2 c. flour
3/4 c. sugar
1 c. coconut
1 1/2 tsp. vanilla

Combine all ingredients in blender; blend 1 minute. Pour into well greased and floured 10 inch pie pan. Bake at 350 degrees for 40-45 minutes or until custard sets. Flour makes a crust and custard rises to the top.