2 c. or 1 (#2 1/2) can peaches
1 c. sugar
2 tbsp. cornstarch
1/8 tsp. nutmeg
1/8 stick butter

Drain juice from peaches. Mix sugar, cornstarch, and nutmeg and add to juice. Add butter and cook over low heat until mixture thickens. Line pie tin with crust. add peaches and thickened juice. Top with second crust. Bake at 450 degrees for 20 minutes or until brown.