2/3 c. sugar
1 tbsp. cornstarch
3/4 c. orange juice
2 1/2 c. fresh blueberries
1 c. flour
1 1/2 tsp. baking powder
2/3 c. skim milk
3 tbsp. canola oil
1 tsp. sugar

Preheat oven to 325 degrees. In a small saucepan, stir together sugar and cornstarch, then add orange juice. Cook and stir until thickened and bubbly. Add blueberries; cook until berries are hot. Keep warm.

Stir together flour and baking powder. Add milk and oil; stir until mixture forms a ball. On a lightly floured surface, pat into an 8-inch circle, then cut into 8 wedges. Spoon hot berry mixture into a 9-inch pie plate and immediately top with dough wedges. Bake until wedges are browned, 25-30 minutes. Makes 8 servings.