1 lg. strawberry Jello Mix
1/2 pt. whipping cream
1 (9 inch) graham cracker pie crust
12 fresh strawberries or 1 sm. pkg. frozen strawberries
1/2 c. crushed walnuts

1. Mix Jello Mix according to package directions.

2. Refrigerate until slightly hardened.

3. Remove from refrigerator and add the whipped whipping cream and put in 9 inch graham cracker pie crust. Garnish with crushed walnuts and strawberries and refrigerate unitil hard.

Makes a nice after dinner dessert.