The pie that does the impossible by making its own crust.

3/4 c. milk
2 tsp. vanilla
2 eggs
1 c. sugar
1/2 c. Bisquick baking mix
2 pkgs. (8 oz. each) cream cheese, cut into about 1/2 inch cubes and softened
Cheesecake Topping (below)

Heat oven to 350 degrees. Grease pie plate, 9 x 1 1/4 inches.

Place milk, vanilla, eggs, sugar and baking mix in blender container. Cover and blend on high 15 seconds. Add cream cheese. Cover and blend on high 2 minutes. Pour into plate. Bake until center is firm, 40 to 45 minutes; cool. Spread Cheesecake Topping carefully over top. Garnish with fruit if desired.

Mix:

1 c. dairy sour cream
2 tbsp. sugar
2 tsp. vanilla