1 c. sugar
3 tbsp. strawberry Jello
1 pt. fresh strawberries
1 c. water
2 tbsp. cornstarch
Graham cracker pie shell

Mix all ingredients, except fresh strawberries, in a saucepan and cook on medium heat until mixture thickens and comes to a boil. Set aside to cool.

Cut strawberries and put in bottom of pie crust. Be sure syrup has cooled, then pour over strawberries. Chill in refrigerator and top with Cool Whip when serving.