1 c. sugar
1/2 c. water
1/4 tsp. cream of tartar
2 egg whites
Fresh strawberries
1 baked pie shell

Boil sugar and water until it spins a thread. Beat egg whites with cream of tartar. Slowly pour cooked mixture over egg whites, beating constantly. Put 1/2 of mixture in bottom and sides of pie shell. Fill center with whole, fresh, unsweetened strawberries. Cover with rest of divinity. Garnish top with berries. Chill.