1 (9 inch) pastry lined pie pan
1 1/2 c. dry cottage cheese
1/2 c. sugar
2 tbsp. flour
1/4 tsp. salt
2 separated eggs
2 c. milk
1/4 tsp. cinnamon

Mix cottage cheese, sugar, flour, salt, and cinnamon; add beaten egg yolks. Mix thoroughly. Add milk gradually mix until smooth. Fold in beaten egg whites. Pour in pie shell. Bake at 350 degrees for 1 hour.